Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, masala tea. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea.

Masala tea is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Masala tea is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have masala tea using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Masala tea:

1. Make ready 4 whole cloves
2. Make ready 2 Cardamom pods
3. Get 1 Cinnamon stick, broken into pieces
4. Prepare 3 cups water
5. Make ready 1 ⁄4 teaspoon ground ginger
6. Prepare 1 ⁄8 teaspoon fresh ground black pepper
7. Take 1 ⁄2 cup milk
8. Get 2 tablespoons granulated sugar
9. Take 2 tablespoons black tea (decaf is best)

Steps to make Masala tea:

1. In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder.
2. Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil.
3. Remove the pan from the heat, cover and let steep for 5 minutes.
4. Add the milk and sugar to the pan and bring to a boil.
5. Remove from the heat and add the tea.
6. Cover and let steep for 3 minutes.
7. Stir the chai, then strain it into a warmed teapot or directly into teacups.

So that’s going to wrap it up for this special food masala tea recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!