Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, fried corn on the cob. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried Corn On The Cob is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Fried Corn On The Cob is something which I’ve loved my whole life. They are fine and they look wonderful.

How to make Delicious FRIED CORN ON THE COB. DIRECTIONS Dip each ear of corn into milk and egg mixture, then roll in seasoned flour. When I saw Chicken-fried Corn on the Cob, I was looking for a chicken.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried corn on the cob using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Corn On The Cob:

1. Prepare 2 Corn Cobs (split in half)
2. Get 3 tbsp Canola Oil
3. Prepare 1 Salt and Pepper

Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Follow these steps for the best way boil It isn't summer until you've had corn on the cob. It's at every barbecue, it makes the perfect side dish to, umm, everything, and unless you're Michael. Corn on the cob is only in season for five months a year and freezing it at its peak is definitely a great idea.

Instructions to make Fried Corn On The Cob:

1. Heat oil to medium high.
2. Add corn and roll in oil frequently until browned. BE CAREFULL TO AVOID SPATTER FROM POPPING KERNELS!!!
3. Drain on paper towel.
4. Sprinkle with salt and pepper and serve.

Esquites: Mexican Corn Off the Cob. Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Drain on brown paper or paper towel, and serve at once piping hot.

So that is going to wrap it up with this exceptional food fried corn on the cob recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!