Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried corn. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Corn is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fried Corn is something that I have loved my entire life. They are nice and they look wonderful.

Southern Fried Corn From succotash to corn salad, fresh corn works its way onto our skillets as much as possible during Southern summers - and for a good reason. Corn season is a thing of beauty, adding color to our frying pans and sweet flavor to our dinners. Place bacon in a large, deep skillet.

To begin with this particular recipe, we have to prepare a few components. You can have fried corn using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Corn:

1. Prepare 1 packages Frozen Corn
2. Get 1 stick Butter
3. Get 1 Milk
4. Get 1 Flour
5. Take 1 Salt
6. Prepare 1 Pepper

Southern-fried corn cooked in a cast-iron skillet is the perfect side dish. With only five ingredients, including fresh sweet corn and bacon, this recipe pairs beautifully with just about any entree and is a real family favorite. Over a large cast-iron skillet (or a nice, heavy skillet), cut and scrape the corn off the cobs so that you get the milky corn liquid. Add the onions to the skillet.

Instructions to make Fried Corn:

1. Over medium high heat, melt 1 stick of unsalted butter.
2. Once butter has melted, add the bag of frozen corn and sauté for 10 to 15 minutes.
3. Add flour a teaspoon at a time to the corn to coat (lightly), add milk to the corn mixture. I add enough milk to cover the corn.
4. Allow to simmer for a few minutes stirring to help it thicken.
5. Add salt and pepper to taste.

Add salt and pepper, to taste. Skillet-fried corn is a Southern favorite and is a go-to recipe when corn on the cob is at its peak. This recipe is different from creamed corn, another popular dish from down South, in that it does not include any milk or flour. Instead, this savory side dish boasts bacon drippings, a nice counterpoint to the to sweet corn. Fried Corn Recipe (Southern Fried Corn) - The best southern classic EVER!

So that is going to wrap this up for this special food fried corn recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!