Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kickin' corn fritters. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kickin' Corn Fritters is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Kickin' Corn Fritters is something which I have loved my whole life.

Kickin' Corn Fritters Another fun appetizer for any get together! Well finally I found this recipe for corn fritters and tried it. Both my boyfriend and I agree that these corn fritters are better than the ones we had at Burger King.

To get started with this recipe, we have to first prepare a few ingredients. You can have kickin' corn fritters using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kickin' Corn Fritters:

1. Prepare 2 boxes (8.5 oz) Jiffy corn muffin mix
2. Make ready 1 cup flour
3. Take 1 cup milk
4. Get 2 eggs
5. Make ready 1 stick butter, melted
6. Get 1 can (15.25 oz.) corn, drained
7. Make ready 1 can (4 oz.) chopped green chilies
8. Take Vegetable oil for frying

Corn fritters or Bakwan Jagung are a beloved street snack in Indonesia, but they're also super easy to make at home. They're crispy and crunchy on outside but soft inside. The flavorful finger food is complete with milk, sugar, and fresh corn for a sweet and. During the Depression, we made do with what we had.

Instructions to make Kickin' Corn Fritters:

1. In a medium bowl, combine the muffin mixes and flour.
2. In a separate bowl, combine the melted butter, milk and eggs; whisk well.
3. Add the wet mixture to the dry mixture and stir together.
4. Add in the corn and green chilies.
5. In a large pot, bring oil to a boiling point. Drop spoonfuls of mixture into pot until full (about 8 to 10). Boil for about minute to a minute in half or until you can tell they are starting to brown on the bottom.
6. Using a fork, carefully flip them over to brown the other sides for another minute to minute and a half.
7. Remove to drain on a paper towel lined baking sheet.
8. Enjoy with my Cajun Dipping Sauce!

Mother always looked for ways to add variety to our meals, and these corn fritters were her special treat. She served them as a bread or a vegetable. No matter how they were presented, their hearty taste complemented any meal. —Auton Miller, Piney Flats, Tennessee Corn fritters are good with fish dishes instead of potatoes or French fries. Sift dry ingredients and add corn and beaten egg yolks. Fry fritters in deep fat until brown.. serving.

So that is going to wrap it up for this special food kickin' corn fritters recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!