Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ginataan halo-halo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ginataan Halo-halo is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Ginataan Halo-halo is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ginataan halo-halo using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ginataan Halo-halo:

1. Get 6 pcs banana (saba) sliced diagonally
2. Get 1 cup diced sweet potatoes (kamote)
3. Make ready 1 cup tapioca (sago)
4. Take 20 pcs sticky rice balls (bilo-bilo)
5. Prepare 1 cup jackfruit (langka)
6. Get 5 cups coconut milk
7. Take 1 cup white sugar

Instructions to make Ginataan Halo-halo:

1. Bring to boil coconut milk and put sticky rice balls. When they float they are cooked. Make sure it’s a marble size because it will double in size when cooked. Put sugar.
2. Slice banana diagonally and put in the boiling mixture together with the sago.
3. When banana is tender to the bite put the diced sweet potatoes.
4. Add shredded jack fruit when sweet potatoes are cooked.

So that is going to wrap this up with this special food ginataan halo-halo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!