Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ugwu with water leaf soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ugwu with water leaf soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ugwu with water leaf soup is something that I’ve loved my whole life. They are fine and they look fantastic.

Water leaf soup is a mouth watering Nigerian soup made with love and loads of patience, yeah I said patience because it is best eaten the next day. Steps For Cooking Ugu and Water Leaf Soup. Having a hot soup is exceptionally critical for wellbeing.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ugwu with water leaf soup using 3 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ugwu with water leaf soup:

1. Make ready 1 bundle ugwu leaves
2. Get 1 bundle water leaves
3. Get 10 kg beef

Directions for making the Edikang Ikong Soup. The fibre of the Ugwu will make you fuller. How to cook ugwu melon soup with pumpkin, ugu soup recipe with egusi, Nigerian egusi soup recipe with pumpkin vegetable. At other time, I add a little warm water to the egusi (melon), stir and mix or pound until oil begins to come out of the melon before dropping in tiny lumps into the pot of soup.

Instructions to make Ugwu with water leaf soup:

1. Cut the beef into desired pieces,wash and pour into the pot
2. Spice it with 2 cubes of knorr,1 teaspoonful of grounded pepper, 1/2 teaspoonful of salt and then a cup of water.
3. Steam the meat for 40 minutes
4. Wash the water leaves thrice,then slice the leaves. Pour the water leaves into the steaming pot.
5. Wash the ugwu leaves thrice also and then slice.
6. After 3 minutes of putting the water leaves, pour the ugwu leaves into the pot too. Cover the pot.
7. Wash your dry fish into a plate,also wash your kpomo (meat skin), pour into the same plate
8. Then pour the fish and the kpomo into the pot,add 4 teaspoonful of grounded crayfish, add 3 cubes of knorr,1 teaspoonful of grounded pepper, 1/2 teaspoonful of salt,and 1/2 cup of red oil(peak milk tin).
9. Then stir the soup and leave for 3 minutes. Stir the soup again and taste to ensure the ingredients are OK.
10. After a minute, the soup is deliciously ready to be served with any type of swallow.

Pumpkin Leaves (Ugu) Soup - hearty, healthy soup with smoked meat that taste so sensational. How to cook Edikang Ikong soup (Calabar style). Ugu and waterleaf soup (very easy method). How to make Ugu and water leaf soup. Popularly called 'Ugwu' in Nigeria, pumpkin leaves have various species but the one we will be talking about is the commonest one that Nigerians are used to, which is called 'telfaira occidentalis'.

So that’s going to wrap it up with this special food ugwu with water leaf soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!