Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood okra. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seafood Okra is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Seafood Okra is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have seafood okra using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seafood Okra:

1. Make ready 2 kg catfish (diced and clean)
2. Take 3 cups shrimp
3. Make ready 5 cups okra grated
4. Get 2 fresh tomatoes
5. Take 5 fresh pepper
6. Prepare 1/2 cup crayfish
7. Get 1/2 bulb onions
8. Get 4 stock cube
9. Take 1 cup palm oil
10. Get to taste salt
11. Take 1 cup diced ugu leaf

Instructions to make Seafood Okra:

1. Wash tomatoes, pepper, onions and blend add the crayfish as well and blend everything together
2. Heat up pot, add palm oil once the pot is hot and dry. Add shrimp and fry for about 3mins and pour in blended paste and stir in Stock cube and salt
3. Gently place the catfish into the pot and cover; don't stir so much so you don't scatter the fish and also monitor so it doesn't burn
4. Once the paste is dried up and the fish is cook through remove fish from the pot into a plate add okra in the pot stir continously till for about 4mins
5. If you wish add a little water stir in the fish and cover pot. Simmer for about 3mins
6. Add ugu leaf stir gently and allow it cook for a min and turn of heat.
7. Serve with Eba.

So that’s going to wrap this up for this special food seafood okra recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!