Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chocolate sponge cake in pateela on stove. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate sponge cake in pateela on stove is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chocolate sponge cake in pateela on stove is something that I have loved my whole life.

In this video you will learn how to make chocolate cake without oven. chocolate cake recipe in pateela. very spongy chocolate cake recipe. How to Make Cake without Oven & Microwave - Eggless Vanilla Cake Rcipe - Tea Time Cake Recipe in Pot. How to make the ingredients are Vanilla and Chocolate sponge Cake in stove.

To begin with this recipe, we must prepare a few components. You can have chocolate sponge cake in pateela on stove using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate sponge cake in pateela on stove:

1. Prepare 1 cup maida
2. Prepare 1 cup powder sugar
3. Get 1 tsp vanila ess
4. Get 4 eggs
5. Make ready 3 tbsp cocoa powder
6. Make ready Half tsp baking powder
7. Prepare 4 tbsp oil
8. Take Whipping cream as req

Even mothers who don't often bake will once a year struggle with fondant and food colorings to create novelty cakes in the shape of soccer pitches or Disney princesses for their little darlings. You may add ingredients with different flavours to the sponge cake batter to create sponge cakes with different flavours, such as Vanilla Sponge Cake, Pandan Sponge Cake, Orange. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! What sets a sponge cake apart from other cakes is the method of preparation and ingredients.

Steps to make Chocolate sponge cake in pateela on stove:

1. Subse phele pateele ko koi b metal stand,katoori rakh ke medium flame 20 min preheat hone rakh dein.mold ko grease kar lein.
2. Ab Ek bowl me maida,baking powder r coco powder ko chan lein.
3. Ek bowl me eggs ko double hone tak beat karen phir sugar dal ke creamy hone tak beat kar lein.
4. Ab oil r ess dal ke mix karen r dry ingre ko thora thora egg mixture me dal ke fold karen.beat nahi karna hai.
5. Ab grease hue mold me mixture dal ke preheated pateele me rakhen r slow medium flame me 30/40 min bake kar lein.
6. Sponge ko thanda hone pe mold se nikalen r cut kar lein.phir whipping cream se jese chahen deco karen r enjoy karen.

Recipes like this one call for more eggs than usual, six to be exact! This classic chocolate sponge cake recipe is so easy to make and just perfect for sharing. If using fresh cream make sure you pop your cake in the fridge as soon as so the cream doesn't have time to warm up and melt. Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or weekend treat. Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes.

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