Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, palak paratha bites. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. Flatten a bit and roll them. Lightly sprinkle flour as needed to prevent the paratha from sticking.

Palak paratha bites is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Palak paratha bites is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook palak paratha bites using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Palak paratha bites:

1. Take 1 cup chopped palak
2. Get 1/2 spoon jeera
3. Make ready 1/4 spoon lal mirch
4. Make ready 1/4 garam masala
5. Make ready Namak as per taste
6. Take Small piece of grated adrakh
7. Get 1-2 garlic cloves

It is a nutritious and yummy Indian flat bread prepared using palak (spinach), wheat flour and other Indian spices. For preparing Palak Paratha, along with Palak leaves, I have also used Pudina or Mint leaves which provides extra taste and aroma to the Paratha. The only cooking involved in this preparation is. Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough.

Steps to make Palak paratha bites:

1. Take a pan and add one spoon oil and add Jeera grated adarakh and garlic cloves.
2. Stir them for a minute and add masalae and mix well and sit for 2minutes.
3. Now add the chopped palak and cook for 5-7min till the palak is cooked well and shrink in size.
4. Make a little tight dough of atta.Keep in refrigerator for 10-15minutes to set properly.
5. Now make round balls of dough and fill it with palak mix.
6. Cover it and make square shaped paratha and cook on tawa as usual.
7. Cook properly on both sides and take from tawa and cut in four pieces.
8. Arrange on a serving plate and serve with cucumber raita.Happy cooing!!!!!

It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal to. Palak paratha or Spinach paratha is a great healthy variation to the usual parathas.

So that’s going to wrap this up with this special food palak paratha bites recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!