Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, corn fritter (perkedel jagung) *vegetarian, vegan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bakwan Jagung / Perkedel Jagung (Indonesian Corn Fritters). Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with. I am already crazy about corns.

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:

1. Make ready 300 gr sweet corn kernels
2. Take 1/2 red onion
3. Get 3 garlic cloves
4. Get 4 tbsp plain flour
5. Prepare 1 egg (optional)
6. Take 1 tbsp sugar
7. Get 1 tsp salt
8. Make ready 1 fingerroot
9. Make ready 3 kaffir lime leaves
10. Prepare 2 spring onions
11. Get 2 long red chilies
12. Take Cooking oil to fry

Take care when pan-frying the fritters, because the corn kernels often pop in the hot oil. It's advisable to cover the pan with a mesh splatter screen. Because commercial chilli jam is usually too sweet and sickly, I like to mix it with fresh lime juice and some chopped chillies. Elmotoo I enjoyed thses corn fritters very much.

Instructions to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:

1. Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
2. Chop spring onion.
3. Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
4. Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
5. Enjoy them for side dish or snack.

They were quick and easy to make, using ingredients I often have in the pantry. Today I used sliced green onions, as my garlic chives have not come thru the snow yet. The fritters were really tasty, I garnished them with coarse sea salt a. Corn Fritters (Perkedel Jagung Manis) Vegan Recipe. Crunchy VEGAN corn fritter from Indonesia, that's what Perkedel Jagung is.

So that is going to wrap it up for this exceptional food corn fritter (perkedel jagung) *vegetarian, vegan recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!