Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, corn fritter (dadar jagung). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Dadar Jagung, Bakwan Jagung and Perkedel Jagung. Did you recognize one word is the same? …. I believe, every region has a different recipe for this fritter.

Corn Fritter (Dadar Jagung) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Corn Fritter (Dadar Jagung) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook corn fritter (dadar jagung) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corn Fritter (Dadar Jagung):

1. Take 2 cobs sweet corn
2. Get 2 cloves garlic
3. Prepare 3 onion
4. Get 1 Red chilli
5. Get 1 tsp corriander seeds
6. Take 3 chopped spring onion
7. Get 1 chopped celery
8. Prepare Salt & sugar
9. Prepare 3 tbsp flour
10. Get 1 egg
11. Prepare Cooking oil

I use all purpose flour and rice flour. I'm adding rice flour to make the fritters more. Hi everyone👋🏼 Welcome back to Kiky Cooks. In this episode i am cooking Dadar Jagung or Indonesian Corn Fritter.

Instructions to make Corn Fritter (Dadar Jagung):

1. Shred the sweet corn
2. Blend the shredded sweet corn, add corriander seeds, celery, spring onions, and red chilli.
3. Add the beaten egg, salt, sugar, and flour. Mix together.
4. Heat the oil. Take one spoonful of the batter corn batter then deep fry it.
5. Wait until it floats and the colour turn to golden brown, then lift.

Dadar jagung is one of the most popular. Bakwan Jagung / Perkedel Jagung (Indonesian Corn Fritters). Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with. I am already crazy about corns. Clean the corn cobs thoroughly, then cut the corn from the cob.

So that’s going to wrap this up for this special food corn fritter (dadar jagung) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!