Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, fried rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fried rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Fried rice is something that I have loved my entire life. They are fine and they look fantastic.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom.

To get started with this recipe, we must first prepare a few components. You can cook fried rice using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried rice:

1. Prepare Rice
2. Get Chopped carrot
3. Prepare Chopped green beans
4. Prepare Peas
5. Prepare Seasoning
6. Make ready Curry
7. Make ready Turmeric
8. Make ready Salt
9. Prepare Mixed spices
10. Make ready Vegetable oil
11. Take Cameroon pepper
12. Get Fried rice spice
13. Make ready Stock
14. Prepare Cooked liver

Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. This fried rice recipe is adapted from the fried rice served in our restaurant. In my opinion, it is hard to define the best fried rice because every palate is unique.

Steps to make Fried rice:

1. Wash rice with warm water and salt. Drain and keep aside.
2. In a pot, add oil and salt and the drained rice. Fry on medium heat for about 10 minutes. While frying add all seasoning, spices and Cameroon pepper + liver. Note: the quantity of oil should go with your rice.
3. After frying, add hot water enough to cook the rice.
4. In a pot, add the carrot, green beans and peas with salt, seasoning and little vinegar. Boil for 3-5 mins and drain. The vinegar helps in not changing the colour of the vegetables.
5. When the rice is done, add the drain veges and stir. You can also add green pepper at this stage.
6. Serve with peppered chicken and onion sauce. Enjoy 😋

However, since this method is easy to. Healthier & better than Chinese take-out! Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Throw together a delicious Japanese fried rice that comes together in minutes from a handful of Like most Asian countries, Japan has its own version of fried rice.

So that’s going to wrap this up with this exceptional food fried rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!