Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, indonesian corn fritters (dadar jagung). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Indonesian Corn Fritters (DADAR JAGUNG) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Indonesian Corn Fritters (DADAR JAGUNG) is something which I have loved my entire life.

Hi everyone, Let's try to make corn fritters in Indonesian style. I use all purpose flour and rice flour. I'm adding rice flour to make the fritters more.

To begin with this particular recipe, we must first prepare a few ingredients. You can have indonesian corn fritters (dadar jagung) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indonesian Corn Fritters (DADAR JAGUNG):

1. Prepare 2 ears corn, separated from the cob (1/4 mashed)
2. Get 1 egg, beaten
3. Prepare 100 gr flour
4. Prepare 2 tbsp rice flour
5. Take 2 red chillis, thinly sliced
6. Get 1 stalk scallions, thinly sliced
7. Make ready 1/2 tsp coriander powder
8. Get 1 tsp bouillon powder (flavor beef / chicken, according to taste)
9. Prepare Enough water
10. Prepare The oil for frying
11. Get GROUND SPICES
12. Take 5 shallots
13. Get 3 cloves garlic
14. Take 5 cayenne peppers
15. Take 1/4 tsp pepper grains
16. Get to taste Salt

We use fingerroot for Sayur Bayam (Indonesian Amaranth Clear Soup) and Dadar Jagung. Authentic video recipe from an Indonesian street restaurant. How to make a dadang jagung / corn cake with kaffir lime leaves. Super easy Indonesian style corn fritters that our family can't stop eating and also tips that I'm sharing to make sure you make good bakwan jagung.

Steps to make Indonesian Corn Fritters (DADAR JAGUNG):

1. Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well.
2. Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended.
3. Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain.
4. Ready to be served as a side dish or snack to your beloved family.

Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with. I am already crazy about corns. Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! Clean the corn cobs thoroughly, then cut the corn from the cob.

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