Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade lime rum cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Lime Rum Cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Homemade Lime Rum Cake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook homemade lime rum cake using 25 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Lime Rum Cake:

1. Prepare Cake
2. Take 2 cups all-purpose flour
3. Prepare 1 1/2 cup sugar
4. Make ready 3.5 oz instant vanilla pudding
5. Take 2 tsp baking powder
6. Take 1 tsp kosher salt
7. Make ready 1 stick unsalted butter softened
8. Get 1/2 cup canola oil
9. Make ready 1/2 cup milk room temp
10. Make ready 4 eggs
11. Prepare 1/2 cup rum (I used bacardi lime)
12. Take 2 tsp vanilla extract
13. Take 1/4 cup lime juice
14. Prepare Cooking spray
15. Prepare Rum soak
16. Prepare 1 stick unsalted butter
17. Prepare 1 cup sugar
18. Take 1/4 cup water
19. Prepare 1/4 tsp kosher salt
20. Make ready 1/2 cup rum
21. Make ready 1 tsp vanilla extract
22. Get 2 tbsp lime juice
23. Take Glaze
24. Get 1 1/4 cup powdered sugar
25. Take 3 tbsp lime juice

Steps to make Homemade Lime Rum Cake:

1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray
2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
3. Pour batter into bundt pan; Smooth top
4. Bake for 45-55 minutes; Then let cake cool slightly
5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
6. Transfer syrup into bowl and add vanilla and lime juice
7. With a skewer poke holes all over the cake
8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
11. Pour the glaze on top of the cake
12. ENJOY!!

So that is going to wrap it up with this special food homemade lime rum cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!