Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, poondu chutney (garlic chutney). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa.

Poondu chutney (Garlic chutney) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Poondu chutney (Garlic chutney) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook poondu chutney (garlic chutney) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Poondu chutney (Garlic chutney):

1. Take 1/2 cup garlic peeled
2. Prepare 1/2 cup onion chopped
3. Get 3-4 red chilly
4. Prepare 1 tbsp oil
5. Get Salt as required
6. Prepare To Temper (optional)
7. Get 1/2 tsp mustard seeds
8. Prepare 1/2 tsp Urad dal
9. Take 4-5 curry leaves
10. Prepare 1 tbsp oil

But as now we all are not using ammi, we add coconut and grind it in mixer, peeling off the skin. Garlic Chutney, or poondu chutney, lasun ki chatni is spicy garlic chutney makes excellent side dish idli, dosa, adai, paniyaram, vada tiffin items, South Indian breakfasts. Spicy garlic chutney with red chilies, coconut, makes great side dish with idli, dosa. This is one of the chutneys I make for travel because it stays good for a day without refrigeration.

Instructions to make Poondu chutney (Garlic chutney):

1. Heat a pan with oil. Add onion, garlic, red chilly and sauté until onion becomes glassy. Add salt and grind into smooth paste.
2. To Temper: Heat a pan with oil. Splutter mustard seeds. Add Urad dal. Once it turns brown add curry leaves. Add ground paste and sauté for 2-3 mins.
3. Serve with idli or dosa

My Dad loves this chutney a lot as it tastes spicy. Usually I add more onion and less garlic but this morning I tried the same chutney adding more garlic cloves and less onion. I have already posted Madurai style garlic chutney recipe. This is similar to that, but instead of tamarind we are using tomatoes. The highlight of the chutney is the pungent smell of raw garlic.

So that’s going to wrap this up for this special food poondu chutney (garlic chutney) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!