Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, herby bolognese tagliatelle. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Herby Bolognese Tagliatelle is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Herby Bolognese Tagliatelle is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook herby bolognese tagliatelle using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Herby Bolognese Tagliatelle:
- Make ready 400 grams beef mince
- Prepare 1 can chopped tomatoes
- Make ready 1 beef stock cube
- Get dozen mushrooms
- Take 1 onion, chopped
- Prepare 3 clove garlic
- Prepare tbsp tomato puree
- Get tbsp mixed herbs
- Make ready bunch fresh basil
- Prepare pinch Salt and pepper
- Prepare 1 olive oil
- Take tagliatelle
- Prepare parmesan cheese
Steps to make Herby Bolognese Tagliatelle:
- Heat olive oil in large pan or wok on medium heat. Fry off mince, onion, garlic and mushrooms until brown.
- Boil pasta in separate pan with salted water according to directions on packet
- Add chopped tomatoes, tomato puree and stock cube to mince and veg pan. Simmer for 5 mins.
- Add mixed herbs, salt and pepper and chopped fresh basil to Bolognese. Keep tasting and add more if necessary. Simmer for further 5 mins.
- Drain pasta, serve Bolognese sauce with grated parmesan and more fresh basil.
So that is going to wrap this up with this special food herby bolognese tagliatelle recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
