Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, perkedel jagung (indonesian corn fritters). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Perkedel Jagung (Indonesian Corn Fritters) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Perkedel Jagung (Indonesian Corn Fritters) is something that I have loved my entire life.

Corn flour, rice flour, plain flour (tepung jagung, tepung beras, tepung terigu). Crispy Indonesian corn fritters, known as Perkedel Jagung or Bakwan Jagung. It's the perfect summer snack that tastes delicious and can be made with fresh, frozen or canned corn kernels.

To get started with this recipe, we have to prepare a few components. You can cook perkedel jagung (indonesian corn fritters) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Perkedel Jagung (Indonesian Corn Fritters):

1. Take 2 cups fresh corn kernels
2. Prepare 3/4 cup flour
3. Take 1/4 cup rice flour
4. Take 1 tbsp maizena
5. Prepare 1 egg
6. Prepare 1 tsp salt
7. Get 1 tsp powdered broth (I used non-MSG kind)
8. Make ready 2 tbsp water
9. Prepare Oil for frying

It looks very uncomplicated, not TOO exotic & delicious. If you make this before me (next week), please let me know what you think. Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive!

Steps to make Perkedel Jagung (Indonesian Corn Fritters):

1. Combine all ingredients save from oil. Mix well and wait for 5 - 10 minutes. If the combination is too runny, add more flour. If it is too dense, add more water.
2. Heat the oil. Using low to medium heat, scoop some batter to the oil. Flip them once in a while until golden.
3. Serve immediately. Enjoy!

These Indonesian Corn Fritters (Perkedel Jagung) are a very tasty snack that can be eaten as an appetiser or to accompany the main meal. These corn fritters are very easy to make and can be prepared a few hours before frying. I've made many types of corn fritter, but these - so far - are my favourite. This recipe is by my good friend (and former food stylist) Vivian Herijanto, the owner of Corner Kitchen cooking school and Corner Kitchen Café, in Sheung Wan. - Susan Jung. View full nutritional breakdown of Perkeldel Jagung (Indonesian Corn Fritters) calories by ingredient.

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