Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quick corn fritters. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick Corn Fritters is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Quick Corn Fritters is something which I have loved my entire life.

Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. Welcome to the party, corn fritters!

To begin with this recipe, we must first prepare a few components. You can have quick corn fritters using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick Corn Fritters:

1. Prepare 50 grams yellow cornmeal
2. Take 30 grams plain flour
3. Make ready 1/2 tsp baking powder
4. Take 1 salt, black pepper, parsley, garlic powder and cayenne pepper
5. Prepare 80 ml milk or water
6. Make ready 250 grams sweet corn

I'm so, so happy that I found this recipe. These Quick and Crispy Corn Fritters are so quick to come together. You can have the batter whipped up in about fives minutes and the cook time in the skillet is under three minutes for each batch. These beauties combine sweet corn in a perfectly seasoned batter that crisps up on the edges but is sweet, tender and so tasty on the inside.

Steps to make Quick Corn Fritters:

1. Combine dry ingredients (cornmeal, flour, baking powder and seasoning) in a bowl
2. Whisk in the water or milk. Then add corn
3. Heat some oil in a frying pan. When the oil gets hot, drop a tablespoon worth of mixture into the pan (if you add more than that, the fritter will break) and flatten it. It should sizzle
4. Fry each side for 3-5 min. Serve warm with some chili sauce. Enjoy!

This quick and easy corn fritters recipe is a keeper! At the end of every summer, we go through dozens and dozens of fresh sweet corn. First, we enjoy corn-on-cob non-stop, then it kind of gets old. At that time, I start making these delicately crispy corn fritters. Be the first to review this recipe.

So that’s going to wrap this up with this special food quick corn fritters recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!