Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried rice and coleslaw. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried rice and coleslaw is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fried rice and coleslaw is something which I have loved my entire life.

The coleslaw spring cabbage is sweet and crispy. The best nigerian fried rice recipe : special chicken fried rice Served with Egg Fried Rice, Soy Lava Egg & Signature Coleslaw.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried rice and coleslaw using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice and coleslaw:

1. Make ready Rice
2. Prepare Liver
3. Make ready Onions
4. Get Pepper
5. Take Garlic and ginger
6. Make ready Carrots
7. Prepare Green beans
8. Take Green pepper
9. Take Peas
10. Prepare Spices and seasonings
11. Take coleslaw
12. Get Cabbage
13. Take Carrots
14. Prepare Cucumber
15. Prepare Green pepper
16. Prepare Salad cream

Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish that was easy and quick to prepare, and super flavorful and delicious. Nigerian Fried Rice is a Nigerian party favourite. How to Cook Nigerian Fried Rice [Video] Serve Nigerian Fried Rice with Moi Moi , Nigerian Salad or Coleslaw.

Steps to make Fried rice and coleslaw:

1. Wash and drain rice, then fry it with oil(the oil need not be much, just the qty needed to cook the rice if it was jolof). Fry until it starts getting brown then set aside.
2. Wash, peel and cut the carrots, green beans and peas.
3. Grind the onions, pepper, garlic and little ginger and fry with oil and seasonings.
4. On the other hand, wash and cut the liver and parboil with seasonings and onions then add the stock with the liver to the fried rice, add the veggies too and adjust the seasonings. Add water enough to cook the rice and let it cook.
5. When it is almost done, wash and cut the carrots, some onions and green pepper and add. When its cooked, turn off heat and serve with any salad of your choice.
6. For tge coleslaw, cut cabbage, wash amd drain. Then grate the carrots after washing and peeling the back inside the cabbage, wash and cut the cucumber also. Then add salad cream and mix.

VERY IMPORTANT: Nigerian Fried Rice can go bad very quickly. You can avoid this by spreading it to cool it then refrigerate immediately. Tip the rice, spring onions, peas and soy sauce into a microwave-proof bowl and mix well. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the fridge, but today's recipe is the version I always liked the most.

So that’s going to wrap it up with this special food fried rice and coleslaw recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!