Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fried rice is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Fried rice is something that I have loved my whole life. They’re nice and they look fantastic.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom.

To begin with this recipe, we have to first prepare a few components. You can have fried rice using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried rice:

1. Take 5 Cups basmati rice
2. Make ready 2 Cups cooked kidney
3. Prepare Chicken stock (enough to cook the rice)
4. Take 11/2 Cup green peas
5. Make ready 4 Big green bell peppers
6. Prepare 1 Cup spring onions
7. Take Ginger and garlic paste
8. Prepare 1 Cup sweet corn
9. Make ready 2 Tablespoons curry
10. Prepare 2 Tablespoons thyme
11. Prepare 3 Tablespoons fried rice seasoning
12. Make ready cubes Seasoning
13. Get Black pepper
14. Prepare Oregano
15. Make ready Vegetable oil
16. Take Salt
17. Prepare 1 Big onion bulb
18. Prepare 2 Cup Diced Carrots

Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. This fried rice recipe is adapted from the fried rice served in our restaurant. In my opinion, it is hard to define the best fried rice because every palate is unique.

Instructions to make Fried rice:

1. Prep your ingredients by scrapping the back of the carrots, rinse in clean water and slice into small cubes. Cut the precooked kidney into small bite sizes. Wash the spring onions and bell pepper, slice into small bits as well. Chop the onion bulb. Wash the rice thoroughly and strain in a colander. Set aside.
2. Place a clean pot on medium heat, add vegetable oil, saute the chopped onions for about 2 minutes, add ginger and garlic paste. Add thyme, oregano.
3. Add the rice, fry by stiring continously in the oil for about 5 minutes, add fried rice seasoning and curry powder and stir. Add the chicken stock. Adjust the seasoning and salt. Cover and allow to cook till tender.
4. Set the cooked rice aside and place a clean, pan or pot on a medium-low flame. Add vegetable oil, saute some chopped onions, add ginger and garlic paste. Then add the veggies and spices; carrot, peas, sweet corn, cooked kidney, curry, thyme, black pepper and seasoning cube. Stir together and allow to steam for about 4-5 minutes.
5. Add the cooked rice to the veggies and kidney mixtures and stir until everything is well combined. Finally add the spring onion and green bell peppers. Take off the heat. Enjoy😋

However, since this method is easy to. Healthier & better than Chinese take-out! Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Throw together a delicious Japanese fried rice that comes together in minutes from a handful of Like most Asian countries, Japan has its own version of fried rice.

So that is going to wrap this up for this special food fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!