Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried rice & coleslaw. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom.

Fried Rice & coleslaw is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fried Rice & coleslaw is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook fried rice & coleslaw using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice & coleslaw:

1. Make ready Rice
2. Take Oil
3. Prepare Carrot
4. Prepare Green pepper
5. Prepare Green peas
6. Take Chopped pepper and onions
7. Make ready Garlic
8. Get Ginger
9. Take Water
10. Get Salt
11. Get Boiled meat
12. Make ready Cube seasoning
13. Get Onga
14. Make ready Curry
15. Prepare For the coleslaw
16. Make ready Cucumber
17. Take Carrot
18. Make ready Bama (mayonnaise)
19. Get Cabbage

Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. This fried rice recipe is adapted from the fried rice served in our restaurant. In my opinion, it is hard to define the best fried rice because every palate is unique.

Steps to make Fried Rice & coleslaw:

1. My ingredients
2. After boiling ur d meat fry it then add ur chopped pepper and onions and fry them.
3. After frying them u can add ur washed rice and fry it too until well fried for 10 or 15 minutes after that add ur cube seasoning,salt,curry,onga &a little garlic &ginger to d stock water used to cook ur meat.
4. After adding all d ingredients add d water to ur fried rice when u add d water allow it to cook for some minutes add in ur carrot and green peas then lastly ur green pepper.
5. After then ur fried rice is ready.
6. For the coleslaw cut ur cabbage,Carrot & cucumber. After that mix them in a bowl.
7. After that add in ur bama and mix well ur coleslaw is ready.

However, since this method is easy to. Healthier & better than Chinese take-out! Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Throw together a delicious Japanese fried rice that comes together in minutes from a handful of Like most Asian countries, Japan has its own version of fried rice.

So that’s going to wrap it up with this special food fried rice & coleslaw recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!