Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, wheat lacha paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Wheat Lacha Paratha is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Wheat Lacha Paratha is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook wheat lacha paratha using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Wheat Lacha Paratha:

1. Get 1 cup Whole wheat flour
2. Make ready 1 pinch salt
3. Take 1 tsp olive oil light
4. Get 1/2 cup warm water
5. Take 1 tbsp- fennel seeds
6. Make ready 1/2 cup wheat flour for dusting
7. Get Oil for frying

Steps to make Wheat Lacha Paratha:

1. In a bowl,mix the flour,salt,oil.Add warm water little by little to make a soft dough.
2. Knead the dough well.Cover with a plastic wrap and keep for about 10 minutes.
3. Again knead the dough well and  divide into equal parts.
4. Make medium sized dough balls.(you will get 4 with this measurement)
5. Dust some flour on a flat surface and roll the dough to a large diameter circle as thin as possible.
6. Sprinkle some fennel seeds and touch of oil…spread it evenly on one side.
7. Start making small  pleat like folds toward the end of the circle.
8. Once its done.roll it to form a pin wheel.
9. Press both sides on the flour and roll the pinwheel dough into a large circle so you get layers on it.
10. Now heat a skillet and cook both sides of the paratha, adding little oil on both sides.
11. The paratha will turn lightly brown on both sides.
12. Serve hot with curry!

So that is going to wrap this up with this special food wheat lacha paratha recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!