Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, sichuan jerky. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sichuan Jerky is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sichuan Jerky is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have sichuan jerky using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sichuan Jerky:

1. Get 2 lbs ground tenderloin tips (any lean grd beef will work)
2. Make ready 3 tbsp Spicy Sichuan Sauce
3. Prepare 4 tbsp soy sauce

Instructions to make Sichuan Jerky:

1. Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too.
2. Mix all ingredients together and let marinate overnight.
3. Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted.
4. Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs.
5. Break into snackable sized pieces, bag, label and try to make it last through the weekend!

So that is going to wrap it up with this special food sichuan jerky recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!