Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried rice is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Fried rice is something that I have loved my whole life. They’re nice and they look wonderful.

A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. The primary reason for the continued popularity and ubiquity of this dish comes down to two things. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried rice using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried rice:

1. Prepare Rice
2. Make ready Curry
3. Make ready Maggi
4. Make ready Salt
5. Take Carrot
6. Get Green peas
7. Make ready Green beans
8. Take Mixed bell pepper
9. Take Spices of choice(I used cumin n rosemary)

But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together! You will not be getting take out any longer! Have fried rice as an entree or a side dish when serving it!

Instructions to make Fried rice:

1. Wash rice and drain in seive.
2. Fry drained rice with curry till not sticky.
3. Add diced carrot and green peas fry a bit.
4. Add meat stock or chicken stock or hot water, and seasonings,spice
5. Allow to cook when almost done add green beans and mixed bell pepper allow to steam and serve viola.

If you love fried rice try these variations of fried rice: Bacon Fried Rice, Shrimp Fried Rice, Ham Fried Rice or Chicken Fried Rice. Set out additional soy sauce on the table, if desired. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers into an entirely new dish. The next time you're making rice, just make extra and stash it away.

So that’s going to wrap it up for this special food fried rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!