Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut rice with fried goat meat. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

#coconutrice #abyshomekitchen #cookingtips Hello everyone its your girl Abby here again. I hopeyou all are doing well. So today I'm going to be showing you.

Coconut rice with fried goat meat is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Coconut rice with fried goat meat is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook coconut rice with fried goat meat using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coconut rice with fried goat meat:

1. Prepare 1 kilo of goat meat
2. Prepare 3 bulbs of onions
3. Get 1 handful atarodo
4. Prepare 1 bunch green onions
5. Prepare 3 cups rice
6. Get 2 whole coconuts
7. Make ready 1 cup vegetable oil
8. Take 2 spoons curry powder
9. Get 3 stock cubes
10. Get 2 tbsp salt
11. Prepare 3 heaped spoons of ground crayfish
12. Take 1 spoon Mimosasplace garlic-ginger purée

Your favorite fried rice on a next level! What is better than Fried rice? Wouldn't you want that special something to spice up your usual fried rice? Like coconut it makes it so alluring.

Instructions to make Coconut rice with fried goat meat:

1. Parboil the rice, wash and set aside
2. Wash the goat meat, put in a clean pot, season with 2 stock cubes, half a spoon of Mimosasplace garlic-ginger purée and 1 sliced onion. Set on the burner and cook till done. Add water when necessary.
3. Chop some atarodo peppers and onions and set aside.
4. When the goat meat cooks, fry and set aside.
5. Process the coconuts by blending with hot water, extract the milk and set aside.
6. In a clean pot, add 2 spoons of the oil used in frying the goat meat, then fry the onions with the remaining garlic-ginger purée. The whole kitchen will become very fragrant. Once the onions soften, add the chopped atarodo pepper, stir to fry then pour in a little of the goat meat stock. Add the coconut milk and half of the ground crayfish, seasoning cubes, pinch of salt, cover the pot and allow to cook.
7. Once it boils, pour in the parboiled rice, the remaining crayfish and taste for seasoning. Adjust as required and allow to cook on low heat.
8. Once cooked, sprinkle some chopped green onions, stir it into the rice and set off the heat.
9. Serve with the fried goatmeat.

Aside from chicken, you can also use goat meat, beef or assorted meat to make a delicious coconut rice meal. Fantastic side with any South East Asian food - Thai, Malaysia, Vietnamese - as well as Caribbean and tropical foods. Truly fluffy coconut rice alluded me for years. I felt like I tried every variation possible, but when I lifted the lid, I'd stare at dismay at a layer of coconut fat. Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk.

So that’s going to wrap it up for this exceptional food coconut rice with fried goat meat recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!