Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, fried rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom.

Fried rice is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Fried rice is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried rice using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried rice:

1. Get Rice
2. Take Carrot
3. Prepare Green beans
4. Get Red pepper
5. Take Scotch bonnet
6. Take Onion
7. Make ready Curry(ducros)
8. Make ready Seasoning
9. Prepare Salt
10. Make ready Vegetable oil

Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. This fried rice recipe is adapted from the fried rice served in our restaurant. In my opinion, it is hard to define the best fried rice because every palate is unique.

Steps to make Fried rice:

1. On a medium heat put your pot on fire and pour water to boil. After boiling pour the water into the rice that is inside the rubber and close it for about 15minute.
2. Wash the rice with cold water and keep it inside the coolerder to drained the remaining water
3. In a saperated pot boil and fry your meat with seasoning and salt. After frying keep the water aside, is going to be used when cooking the rice.
4. Set another pan on fire and pour some oil and onion,fry for some minute.
5. Blend your scotch bonnet, red pepper, and onion pour into the pot and continue to stir it. After some time remember we are going to use the meat water, add curry,seasoning and salt to taste.
6. After some minute the water has start to boiled pour your rice and close the pot leave it to cook very well, when the water remain small to cook pour your carrot and green beans.
7. At the last minute to cook, pour your onion and close the pot to cook well then bring the pot down. Done ready to eat

However, since this method is easy to. Healthier & better than Chinese take-out! Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Throw together a delicious Japanese fried rice that comes together in minutes from a handful of Like most Asian countries, Japan has its own version of fried rice.

So that’s going to wrap this up with this exceptional food fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!