Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, corn and sweet potato fritters. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chef Maxwell's Kitchen: Chef John Maxwell has a recipe for sweet potato and corn fritters, perfect for a cold winter day. I turned them over and cooked the other side instead, but I'm sure the cheese would have been good. I had mine with sweet chilli sauce and the other half had his with sweet soy sauce.

Corn and Sweet Potato Fritters is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Corn and Sweet Potato Fritters is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have corn and sweet potato fritters using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corn and Sweet Potato Fritters:

1. Take 500 g sweet potatoes, peeled and halved lenghtways
2. Prepare 5/8 cup flour, self raising
3. Prepare 2 eggs, lightly beaten
4. Take 5/8 cup buttermilk
5. Get 1 1/2 cup corn kernels, canned and drained
6. Prepare 5/16 cup bunch of coriander, roughly chopped
7. Make ready olive oil
8. Take 5/16 yogurt, to serve

Use sweet potatoes for a sweeter flavour or use a combination of white and sweet potatoes. You could make one large fritter and cut into slices when cooked. Now that July is ending, I'm seeing a huge flood of submissions for Little Thumbs Up! Drizzle over Sweet Potato & Corn Fritter.

Instructions to make Corn and Sweet Potato Fritters:

1. In a saucepan boil the sweet potato until half done (they should be soft but not completely done). Remove from saucepan, let cool for 10 minutes and coarsely grate the potatoes.
2. In a bowl, beat together the eggs and the buttermilk; add the flour and mix until well blended.
3. Add corn and coriander, flavor with salt and pepper then add in the grated sweet potato. Mix well.
4. To make the fritters, heat olive oil in a non-stick pan over moderate flame. Once oil is hot, use 2 tablespoon of potatoes mixture for every fritter to be made, place the mixture (2 tablespoon) into the pan and spread to make a circle. Fry until light brown and firm (about 2 minutes on each side). Repeat for the entire mixture.
5. Remove from heat; serve each fritter topped with a tablespoon of yoghurt.

Potatoes are like this…extremely popular and have multipurpose usage. And did you always think that eating a potato will make you fat? Ingredients for Sweet Potato and Corn Fritters Recipe. Sweet potato fritters are lightly seasoned with ginger, cinnamon, and fennel then pan fried until crispy on the outside and soft on the inside. Highlighting the natural sweetness of the sweet potato, I like to call these tasty bites pan fried deliciousness.

So that is going to wrap it up for this exceptional food corn and sweet potato fritters recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!