Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, smoked pork loin. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Smoked Pork Loin is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Smoked Pork Loin is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook smoked pork loin using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Pork Loin:

1. Take (1) 5 Lb pork loin
2. Make ready (1) Pork dry rub (See my pork dry rub recipe)
3. Take (4) Tbsp olive oil

Steps to make Smoked Pork Loin:

1. Make the dry rub. (I have the recipe for the rub in my recipe list)
2. Coat the pork loin with olive oil, this is a binder for the dry rub. Coat the pork loin with dry rub. Cover and let sit in the refrigerator 2-8 hours. (Letting it sit isn't necessary but I do it anyway.)
3. Pre heat the smoker to about 250 degrees Fahrenheit.
4. Add 1/2 Cup of Apple juice to small pan, fill the rest of the pan with water. (This is to help keep the meat moist while smoking) Place in smoker on rack near the heat inlet.
5. Smoke at 250 degrees Fahrenheit for 5 hours. (1 hour per pound). When internal tempature reaches 145 degrees Fahrenheit the loin is done.
6. Remove and let rest 20 minutes. Enjoy!

So that is going to wrap this up with this special food smoked pork loin recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!