Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, special bruschetta tilapia. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Special Bruschetta Tilapia is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Special Bruschetta Tilapia is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook special bruschetta tilapia using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Special Bruschetta Tilapia:

1. Get 2 lb Tilapia (about 11 pieces)
2. Prepare 1 packages Grape Tomatoes
3. Take 6 Fresh Cilantro or Recao
4. Take 4 tsp Fresh lemon juice
5. Take 2 tsp extra virgin olive oil
6. Prepare 3 tsp Minced garlic
7. Make ready 4 tsp Oregano
8. Take Adobo
9. Get Onion powder
10. Take 8 oz Mozzarella cheese

Steps to make Special Bruschetta Tilapia:

1. To make marinade, Chop up your grape tomatoes (you can use a can of diced tomatoes or do it yourself instead). Chop your Cilantro or Recao. ADD to a bowl, along with your other ingredients. (4 tsp of lemon juice, 2 tsp of extra virgin olive oil, 3 teaspoon of minces garlic and 4 tsp of oregano.) Mix well. Place into fridge until ready to use.
2. Preheat oven 375°
3. Wash and season your tilapia with Adobo and onion powder. Align your tilapia in an aluminum pan. Add your marinade over top. Place into oven until cooked.
4. When done Add the Mozzarella cheese overtop your tilapia. Let melt. All Done!!!

So that is going to wrap this up for this special food special bruschetta tilapia recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!