Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Discover Rice University Delivery Restaurants Near You. A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. The primary reason for the continued popularity and ubiquity of this dish comes down to two things.

Fried rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Fried rice is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook fried rice using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried rice:

1. Get Rice
2. Get Carrot
3. Prepare Green Beans
4. Make ready Peas
5. Prepare Curry
6. Get Tomeric
7. Make ready Cinnamon
8. Get Onions
9. Prepare Boiled liver
10. Take Green pepper (atarodo)

Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together! You will not be getting take out any longer!

Steps to make Fried rice:

1. Wash your rice with hot water
2. Slice boiled liver, pour very little quality of vegetable oil in the pot on fire and fry sliced liver lightly. Pour in your washed rice. Add onions, salt, seasoning, curry, cinnamon, tomeric, grated atarodo and keep stiring for it to fry very well.
3. When it is fried, pour the stock from your boiled liver, add more water that can cook the rice and cover it to cook.
4. Slice your carrots, green beans and fry lightly with a pinch of salt and seasoning. When the rice is cooked, pour in the carrots and green beans. Add up peas, stir everything together and allow to steam for 3mins. Serve and enjoy. I served mine with yummy moimoi and fried cat fish. Bon appétite

Have fried rice as an entree or a side dish when serving it! If you love fried rice try these variations of fried rice: Bacon Fried Rice, Shrimp Fried Rice, Ham Fried Rice or Chicken Fried Rice. Set out additional soy sauce on the table, if desired. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers into an entirely new dish.

So that is going to wrap it up for this special food fried rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!