Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pan fried corn potato cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan. Quick and easy pan-fried mashed potato cakes are simply made with leftover mashed potatoes, flour, and egg.

Pan fried corn potato cakes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pan fried corn potato cakes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pan fried corn potato cakes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried corn potato cakes:

1. Make ready 4 potatoes boiled & crumbled
2. Get 1 cup niblet corn, cooked, cut from the cob or canned & drained
3. Make ready 2 tbsp butter
4. Get to taste Dill weed
5. Make ready to taste parsley
6. Prepare to taste salt & pepper
7. Prepare dash chicken broth if necessary for forming patties

In medium size bowl, beat the egg. Add the cold potatoes, chopped onion, flour and seasonings. If mixture seems too thick, add a small amount of milk to make mixture the consistence of peanut butter (thick, not as runny as pancake batter). In a medium bowl, combine potatoes, one egg, onion and black pepper.

Steps to make Pan fried corn potato cakes:

1. Combine ingredients and form into patties, using chicken broth if necessary
2. Spray a pan with non stick spray and heat for searing
3. Because all ingredients are precooked, pan fry to desired color
4. Plate for service, consider add ons like cheese sauce or ketchup, and add ins like sauteed peppers or shredded meat

In a colander lined with cheesecloth,drain shredded potatoes and onion. Wrap potatoes in cheesecloth and squeeze out as much water as possible. (someone with bigs hands is good for this job!) In same large bowl beat the eggs. add the potato-onion mixture, flour,salt,pepper and baking powder. Made one batch and it still very much like fried potatoes and sort of bland. So I added some shakes of garlic powder, paprika, added another egg and some grated cheese in the next batch, which took this to a five star for us. Great way to use up leftover mashed potatoes.

So that’s going to wrap this up with this special food pan fried corn potato cakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!