Recipe of Super Quick Homemade Basmati Fried Rice

Albert Rodriguez   15/05/2020 08:21

Basmati Fried Rice
Basmati Fried Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, basmati fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Basmati Fried Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Basmati Fried Rice is something that I have loved my whole life. They are nice and they look wonderful.

This is another basmati rice recipe, if you haven't tried our Basmati coconut rice and basmati This is my tested and recommended basmati fried rice recipe, try it out and let us know how it goes. How to cook the perfect Nigerian fried rice using basmati rice. Basmati Fried Rice is simply Nigerian Style Fried Rice made with Basmati instead of Long Grain Rice.

To get started with this recipe, we have to first prepare a few ingredients. You can have basmati fried rice using 25 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Basmati Fried Rice:
  1. Prepare Lal Qilla basmati rice
  2. Make ready Simas margarine
  3. Prepare Chicken stock
  4. Prepare Red pepper
  5. Make ready Garlic
  6. Prepare Ginger
  7. Make ready Onion
  8. Get Fresh Cinnamon
  9. Prepare Fresh cardimon
  10. Take Fresh curriander
  11. Prepare Fresh kiwi
  12. Prepare Curry
  13. Make ready Thyme
  14. Take Tumeric powder
  15. Prepare Coconut powder
  16. Get Spicecity chicken flavor
  17. Make ready Salt
  18. Get Maggi star
  19. Get Vegetable oil
  20. Take Diced carrot
  21. Get Cooked diced liver
  22. Take Diced green beans
  23. Prepare Sweet corn
  24. Take Green peas
  25. Get potash water

It is cooked as plain rice everyday at home. Basmati will take on the flavours of whatever you are adding. hey I can cook rice however, with basmati I don't know If I should fry it first then add water, or boil it then after it's cooked fry it. I usually cook with another kind of rice and I am confused with how to. How to make Basmati Rice Place water and rice in saucepan Fluff; then.

Instructions to make Basmati Fried Rice:
  1. Wash the basmati rice properly and drain
  2. In a pan on fire (medium heat) small quantity of simas margarine, turn in the rice and add tumeric powder(gives the color) and stir fry for some minute
  3. When it's fried, turn off the heat
  4. Set put on fire with small quantity of vegetable oil, up add clean, washed pounded onion, red pepper, garlic and ginger and stir
  5. Add the chicken stock, Maggi, salt, Curry, thyme, spicecity, coconut powder to taste
  6. Pound the dry spices(cinnamon,caddimon,curiander and kiwi) and add to the pot
  7. Add little quantity of clean water enough to cook the rice and cover tight and allow to boil
  8. Turn in the rice, stir a bit with wooden spoon and cover with tight lid
  9. Cook on medium heat until the rice absorb the water
  10. In pot of water, add diced carrot, green beans, and green peas add small potash water (it brings out the color) and put on fire to parboil
  11. Remove from fire into drainer, pour in the cooked diced liver and sweet corn and rinse with clean water
  12. Once the rice is cooked, remove from heat and allow for some minute covered
  13. Dish the rice and add the veggies as into it
  14. Basmati Fried Rice is ready to serve hot

How to cook Basmati Rice - TIPS. Heavy / tight fitting lid - loose or. Basmati is a fragrant, nutty-tasting long grain rice grown in the Himalayas and Pakistan. Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent. Basmati rice is a unique species of rice that come from India.

So that is going to wrap it up for this special food basmati fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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