Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato Paratha is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Potato Paratha is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook potato paratha using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Potato Paratha:

1. Prepare 200 gm wheat flour(Aata)
2. Take 1 tsp oil
3. Get 1/2 tsp salt
4. Take For Dough
5. Get 100 gm water for knead
6. Get 4 medium-size boil/steam potatoes
7. Take For Stuffing
8. Get 4 boil/ steam medium size potatoes 🥔
9. Prepare 1/2 tsp garam masala
10. Make ready 1/2 tsp fine chopped green chili
11. Get 1/2 tsp coriander powder
12. Get 1/2 tsp cumin(jeera) powder
13. Make ready 1/2 tsp ginger paste
14. Take 1 tsp fine chopped coriander leaves
15. Make ready For prantha
16. Get 6 tsp oil
17. Get 100 gm wheat flour

Instructions to make Potato Paratha:

1. Firstly, combine the wheat dough by taking  wheat flour, oil, salt, enough water and knead
2. Further, in a large mixing bowl take 4 boiled potato and mashed very well
3. Add mash potatoes,salt, chopped green chili, ginger paste, cumin powder,garam masala, coriander powder, and coriander leaves.Making sure all the ingredients are mix together
4. Divide the dough into 2 equal portions,make a ball and dust with some wheat flour. further, roll a ball in a circle of about 5 inches in diameter
5. Place a potato stuffing in the center of the circle
6. Bring together all the sides in the center and seal tightly
7. Roll again into a circle of 5 inches in diameter circle with a little flour
8. On a hot tawa place the rolled paratha and cook for a minute until golden brown spot appear
9. Furthermore, flip the paratha untill golden brown
10. Brush oil/ghee, flip again once or twice till both the sides are cooked properly
11. Repeat the same process with the remaining dough, and stuffing to make more parantha
12. Finally, serve hot aloo paratha with butter, sauce, yogurt, or pickle.

So that is going to wrap it up with this exceptional food potato paratha recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!