Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, scalloped potato casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Yummy, cheesy scalloped potatoes from scratch. This is just a basic of what I put in potato casserole and baked into creamy saucy goodness. I grew up with two basic potato casseroles.

Scalloped potato casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Scalloped potato casserole is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have scalloped potato casserole using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped potato casserole:

1. Take 2 boxes scalloped potatoes plus ingredients to make each box 👇
2. Take Milk, butter and boiling water follow box directions
3. Take 1 lb lean ground beef
4. Make ready 1/2 cup diced white onion
5. Take 1 Tablespoon green bell pepper minced
6. Make ready 1 Tablespoon red bell pepper minced
7. Make ready 1/2 teaspoon Salt
8. Prepare 1/2 teaspoon black Pepper
9. Take 1 teaspoon garlic powder
10. Get 1 (2.8 oz) pack bacon pieces
11. Take 1 1/2 cups shredded chedder cheese
12. Make ready 1/2 cup Italian or plain style panko bread crumbs

These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe! Why is this scalloped potato casserole recipe so comforting? Well, since I've been eating it forever, it evokes fond memories of holidays, Sunday dinners, company and visits with relatives.

Instructions to make Scalloped potato casserole:

1. Pre heat oven to 400 degrees
2. Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
3. Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
4. Add cooked ground beef to dish and mix in bacon pieces
5. Pour on scalloped potatoes and mix up slightly
6. Bake for 15 minutes
7. Then top with cheese and bread crumbs and bake for 30 more minutes

Scalloped Potato Casserole has plenty of cheese flavor from a blend of two cheeses. On top, torn pieces of bread soak up the creamy sauce and bake up fabulously crispy and golden. Pump up your scalloped potatoes with this cabbage and potato version. I'd love to hear your feedback in the comments below for this Scalloped Potato and Cabbage Casserole Recipe! Potato Pointers: Baby Potatoes (red or white) are smaller so they cook quickly and don't need to be peeled.

So that’s going to wrap it up with this exceptional food scalloped potato casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!