Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, black soybean quinoa spelt sourdough artisan bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Black Soybean Quinoa Spelt Sourdough Artisan Bread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Black Soybean Quinoa Spelt Sourdough Artisan Bread is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook black soybean quinoa spelt sourdough artisan bread using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:

1. Get 2 1/2 Cup Organic Spelt Flour
2. Make ready 1/2 Cup Organic Black Soybean Flour (or Black bean flour)
3. Prepare 3/4 Cup Cooked Quinoa
4. Get 1 Tsp Grape Molasses (or maple syrup)
5. Get 1 tsp Sea Salt
6. Make ready 1 Cup Homemade Wild Sourdough Starter
7. Make ready 1 Cup Chilled water after boiling

Steps to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:

1. In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt.
2. Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth.
3. Shape the dough into 2 loaves with seam side facing down on a floured baking sheet
4. Allow the bread to rise for 4 to 12 hours. I find 6-hour is perfect for same-day baking.
5. Pre-heat the oven to 400F, bake bread with a hot water pan placed on the lower rack for 30 minutes. Cool down before slicing. Enjoy

So that is going to wrap it up for this special food black soybean quinoa spelt sourdough artisan bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!