Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sorollitos (puerto rican corn fritters). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sorollitos (Puerto Rican corn fritters) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sorollitos (Puerto Rican corn fritters) is something that I’ve loved my whole life.

Bring water to a boil and add salt and butter, and stir in the sugar. Lower the heat, add in the cornmeal, and stir slowly until you see a smooth texture and dough. Authentic sorullos or sorullitos de maíz y queso recipe.

To begin with this recipe, we have to prepare a few components. You can have sorollitos (puerto rican corn fritters) using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sorollitos (Puerto Rican corn fritters):

1. Prepare 2 cup water
2. Make ready 1 cup yellow corn meal
3. Make ready 1/4 cup sugar
4. Prepare 1 pinch salt
5. Prepare 1 tbsp butter

Sorollitos (Puerto Rican corn fritters) Great snack for kids. In a sauce pan, boil water with sugar, salt and butter. Sorullitos are Puerto Rican corn fritters that are enjoyed as an appetizer or snack and are very similar to hush puppies. You can eat them with or without a cheese filling.

Instructions to make Sorollitos (Puerto Rican corn fritters):

1. In a sauce pan, boil water with sugar, salt and butter
2. Once boiling stir in corn meal and remove from heat
3. Stir until smooth and their are hardly any lumps and let cool
4. Once cooled wet your hands and take about a lime size amount of dough in your hands and roll into logs. If dough starts to stick to your hands just wet them again and again.
5. Fry in medium high heat until golden brown.
6. • for more options you can also add cheddar cheese inside of them and also serve them with mayoketchup

They are traditionally made by creating a thick batter out of cornmeal, sugar, butter and water then shaping small amounts of the batter into finger shapes. Sorullos are delicious corn fritters that are crispy on the outside and soft on the inside. For this sorullitos de maiz recipe, we used cheese. There is something about sorullos, and that is that they are cheesy, sweet, salty, fried, and simply just amazing. In medium sauce pan, bring water to a boil.

So that is going to wrap it up for this exceptional food sorollitos (puerto rican corn fritters) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!