Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, szechuan shrimp. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Szechuan Shrimp is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Szechuan Shrimp is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have szechuan shrimp using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Szechuan Shrimp:

1. Make ready 2 tbsp soy sauce
2. Make ready 1 tbsp dry sherry
3. Make ready 1/2 tsp sugar
4. Take 1/2 tsp ground ginger
5. Prepare 1/4 tsp cayenne
6. Take 2 tbsp vegetable oil
7. Make ready 1 lb shelled and deveined shrimp
8. Make ready 4 cloves chopped garlic
9. Take 1/2 c sliced green onions

Instructions to make Szechuan Shrimp:

1. Combine soy sauce, sherry, sugar, ginger, and cayenne in a small bowl.
2. Heat the oil in a large skillet over high heat.
3. Stir fry the shrimp until pink and firm, about 2 minutes.
4. Remove shrimp and set aside covered to stay warm.
5. Add the garlic to the skillet and stir fry for 1 minute.
6. Add the soy sauce mixture and cook stirring continuously until bubbly.
7. Return the shrimp to the pan and heat 1 minute more.
8. Serve with hot cooked fried or plain rice.

So that is going to wrap it up with this exceptional food szechuan shrimp recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!