Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sourdough spelt bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sourdough Spelt bread is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sourdough Spelt bread is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sourdough spelt bread using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Spelt bread:

1. Take 2 cups organic stone-grounded spelt floor
2. Make ready 1 cup organic white flour
3. Make ready 1 cup homemade sourdough starter
4. Prepare 1 Tsp grape molasses
5. Take 1/2 tsp sea salt
6. Get 1.5 cups room temperature water (cool down from boiling water)

Instructions to make Sourdough Spelt bread:

1. Mix all dry ingredients together in a big bowl.
2. Stir in sourdough starter and water until desired a texture forms. The dough should not be too sticky, nor too dry. Knead your dough for 3~5 minutes
3. Flour a baking bowl/sheet before place the dough in. Cut slits on your bread to guide it to rise. Rise for anything between 4 to 12 hours based on your schedule. The longer it rises, the richer it tastes, tangier and stronger.
4. Bake 30 min at 400°F in a water bath oven

So that is going to wrap it up for this exceptional food sourdough spelt bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!