Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, methi paratha. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.

Methi paratha is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Methi paratha is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook methi paratha using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Methi paratha:

1. Prepare 2 bowl wheat flour
2. Take 1 bowl methi leaves chopped
3. Make ready 3 green chilli cchopped
4. Make ready 1 " piece ginger chopped
5. Get 1/4 tsp turmeric powder
6. Prepare 1/2 tsp red chilli powder
7. Take 1/2 tsp coriander powder
8. Make ready 1/2 tsp cumin seeds
9. Make ready 2 tsp oil for kneading the dough
10. Take Oil for frying paratha

Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English).

Instructions to make Methi paratha:

1. Firstly in a big bowl add wheat flour and all the ingredients than mix well and knead the soft daugh with the help of water, after that cover it a lid and keep it aside for 15-20 minutes.
2. Now divide the dough into equal size balls than flatten the obe ball and make the paratha with the help of pin rolls.
3. Now heat a tawa and apply little oil on the tawa, when heat tawa than place the paratha over the hot tawa.
4. After few minutes turn the paratha and apply oil on it, now again turn it and also apply oil again on the other side of the paratha and cook it till brown both sides.
5. Cook all the parathas same way Methi paratha is ready to serve, hot paratha serve with pickle and dahi aalu ki sabhi.

Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).

So that is going to wrap this up with this special food methi paratha recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!