Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried blue catfish with coconut rice (nasi uduk). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nasi uduk can be served as breakfast, with a simple side dish of telur dadar gulung (rolled fried egg). It can also be served as lunch/dinner, typically Back in the days, cooking nasi uduk is just downright complicated. The rice needs to be half cooked in a pot on a stove, and then transfer to a steamer to.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. Make ready 4 Lb Blue Catfish
2. Make ready 1 Lemon
3. Prepare Oil cooking
4. Prepare Salt-Pepper
5. Take ✨Coconut Rice✨
6. Get 400 ML Coconut Milk
7. Prepare 4 Cup Jasmine Rice
8. Get 2-3 Pandan leaves
9. Make ready 1 Tsp Salt (as you need)
10. Prepare 1/2 Tsp Chicken Flavor Bouillon (Optional)
11. Get 3 Thin slices Galangal
12. Take 3 Bay leaves
13. Prepare 1 inch Ginger
14. Make ready 2 Lemongrass
15. Prepare 3 Cup Water

Pan-fried catfish gets a deeply flavorful crust from Madras curry powder, which traditionally harnesses the heat of red chiles. Top the catfish with the chutney. Garnish with the remaining lime wedges and remaining cilantro and mint. Nasi Uduk Betawi is an Indonesian Betawi style of coconut rice.

Instructions to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉

To eat this meal, I went to a restaurant called Zainal Fanani in Jakarta, that serves a traditional… Nasi Lemak recipe, coconut rice & practically a staple in Singapore and Malaysia, it is similar to the Indonesian Nasi Uduk & is served with side dishes. Normally this rice plate is served with salad (of cucumber, sweet basil leaves, tomato, and cabbage), hot sauce (sambal), peanut sauce (bumbu kacang), and spicy peanut sauce (sambal kacang). chicken fried rice - followed recipe but added a splash more soy sauce and sesame oil than what Resep Nasi Liwet Rice Cooker oleh Ravenska Sisca Kaliey. Unique Recipes, Real Food Recipes How to Cook Coconut Milk Rice (Nasi Lemak). Lastly add in crushed ginger, lemongrass and screw. Find stockbilleder af Nasi Uduk Coconut Flavor Steamed Rice i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling.

So that’s going to wrap it up for this special food fried blue catfish with coconut rice (nasi uduk) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!