Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oatmeal with mins keema. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oatmeal with mins keema is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Oatmeal with mins keema is something that I have loved my entire life.

A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use beef mince.

To get started with this particular recipe, we must first prepare a few components. You can cook oatmeal with mins keema using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal with mins keema:

1. Make ready 1 cup Quaker Oats
2. Make ready 1/2 cup keema
3. Make ready 2-3 tablespoon Ghee
4. Make ready 1 medium size onion
5. Take 1/2 teaspoon kasuri methi
6. Make ready to taste Salt and black Pepper powder
7. Prepare 1/2 tsp Turmeric powder
8. Get 1 tsp ginger-garlic paste
9. Make ready As needed water
10. Get 1 tsp Garam masala powder
11. Get for Garnishing
12. Make ready 5-6 cashew
13. Prepare As needed Fried onions
14. Take 3 tsp ghee

Bengali Aloo Diye Keema Curry is one such item. I have seen; my mother and aunts cooking this runny meaty delicacy for years to make the big fat family happy. Mincemeat (keema) is a versatile and cheap ingredient to use and enjoy. There are an abundant number of mincemeat recipes around the world, each mincemeat recipe uses mince differently, adding its own distinct flavour, taste and look.

Instructions to make Oatmeal with mins keema:

1. Firstly dry roast oats for few minutes remove & set aside
2. In a Kadai add ghee then fry chasews till light golden remove it in that add more ghee & fry onions also
3. I used prior cooked mins you can also fry instantly like we fry regularly
4. Next leave few fried onions in Kadai add ginger garlic paste stir a little then add roasted oats then add all dry ingredients stirr for two minutes then add a glass of water
5. Stirr & cook it covered for three minutes adjust water accordingly for thick or thin consistency.usually it is Haleem like consistency.
6. Then just uncover it & pop in a serving plate then add the garnishing with some ghee, cashews & onions. Lime juice optional. Enjoy the yummy healthy meal anytime.

Keema recipe with video & step by step photos. This mutton keema is simple to make and tastes delicious to serve with naan, roti or rice. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema. Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste. Aloo keema recipe basically includes potatoes with minced meat (mutton, chicken or beef) and is cooked in a unique way which transforms th.

So that’s going to wrap this up for this exceptional food oatmeal with mins keema recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!