Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sourdough rye bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sourdough Rye Bread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sourdough Rye Bread is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have sourdough rye bread using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sourdough Rye Bread:

1. Make ready 2 cups organic dark rye flour
2. Get 1 cup sourdough starter
3. Prepare 1 cup cooled water after boiling
4. Prepare 1/2 tsp salt
5. Take 1 Tsp grape molasses

Instructions to make Sourdough Rye Bread:

1. Mix all dried ingredients together in a big bowl
2. Add sourdough starter, mix everything together using a folk. Add extra water if you feel the mixture is too dry. Ideally, you want to make a wet paste that can be picked up using a spoon
3. Sprinkle a baking bowl with some flour, drop your dough into it
4. Allow it to rise for anywhere between 4-12 hours. The longer you wait, the tangier it tastes
5. Bake at 400F for 50 minutes with a water bath to create a perfect crust

So that is going to wrap it up for this exceptional food sourdough rye bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!