Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Coconut Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Coconut Rice is something that I’ve loved my entire life.

Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef.

To get started with this recipe, we have to first prepare a few components. You can cook coconut rice using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Coconut Rice:

1. Make ready 2 cups pre cooked rice
2. Take 2 tbsp refined oil
3. Get 1 tsp mustard seeds
4. Get 1/2 tsp cumin seeds
5. Get 1 pinch asafoetida
6. Prepare 2 tbsp chana dal soaked
7. Prepare 10-12 roasted cashewnuts
8. Make ready 1 dry red chilli
9. Prepare 3-4 green chillies
10. Get 1 sprig curry leaves
11. Prepare 1 tsp ginger grated
12. Prepare 3/4th cup coconut fresh grated
13. Get To taste salt

Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to Typically, you would bring the water to a boil first before adding the rice, but for coconut rice you. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Jasmine rice, coconut, coconut milk, water, and salt combine in a rice cooker for the coconut rice Coconut rice is one of those delicious and decadent dishes available to you when you're at an Indian.

Steps to make Coconut Rice:

1. Soak chana dal for 15 minutes.Drain and set aside.This rice is best done with cold leftover rice.Heat oil in a pan and sprinkle mustard,cumin seeds,curry leaves,green chillies and 1 dry red chilli.When they crackle,add asafoetida.Then add grated ginger,soaked and drained chana dal.Urad dal may also be added along with chana dal.Fry for few minutes and add roasted cashewnuts.Toss all and add fresh grated coconut. Fry for few minutes.Add salt to taste.
2. Add the rice and toss till well mixed.Serve hot as it is or with any dry curry of your choice.

Coconut rice is an easy and flavorful rice dish made with fresh grated coconut, tempering spices, curry leaves and rice. This simple yet delicious coconut rice is flavorful and easy to make. Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains This coconut rice is fluffy, fragrant, and savory. If cooked properly, the rice kernels will be.

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