How to Make Speedy Jamaican Style Cabbage | Satisfyingrecipe.web.app

Theodore Chapman   22/08/2020 00:47

Jamaican Style Cabbage
Jamaican Style Cabbage

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jamaican style cabbage. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jamaican Style Cabbage is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Jamaican Style Cabbage is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have jamaican style cabbage using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican Style Cabbage:
  1. Take 1 tbs coconut oil or coconut oil cooking spray
  2. Make ready 1 yellow onion finely chopped
  3. Prepare 1 tsp minced garlic
  4. Get 1/2 cabbage (shredded or diced)
  5. Make ready 2 carrots (shredded)
  6. Get 1/4 c vegetable broth
  7. Make ready 1 scotch bonnet pepper (my store didn't have it, I used habanero
  8. Prepare 2 tbs thyme
  9. Make ready 1/2 tsp garlic powder
  10. Make ready to taste Pepper
Instructions to make Jamaican Style Cabbage:
  1. Heat coconut oil on medium high heat, best to use a dutch oven or rice pot. Add onion & thyme, let cook 5-7min, mix occasionally. In meantime, chop vegetables.
  2. Add garlic to pan, then vegetables. Sprinkle garlic powder & black pepper. Add vegetable broth. Stir. Reduce heat to medium & let cook 15 minutes, covered.

So that’s going to wrap it up with this exceptional food jamaican style cabbage recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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