Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pan seared tuna loin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pan seared tuna loin is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pan seared tuna loin is something which I’ve loved my whole life. They’re nice and they look fantastic.

I think albacore tuna loin is best cooked rare with a thin seared outer layer, but loins are usually thicker in the middle with tapered ends, so there will be more-done and less-done portions that will suit individual preferences. Season the tuna generously with salt and pepper. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.

To get started with this recipe, we have to prepare a few ingredients. You can cook pan seared tuna loin using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan seared tuna loin:

1. Make ready 1 Butter or olive oil for frying
2. Make ready 1 ground black pepper
3. Make ready 2 tbsp parmesan cheese
4. Get 1 tsp lemon juice
5. Take 1 clove chopped garlic
6. Prepare 1 Any spicy, grainy mustard

Rub herb mixture over tuna loin, coating evenly. Warm a large ovenproof skillet over high heat. Carefully transfer hot skillet containing tuna to oven. You can look at the cut end of the loin to gauge how deeply the tuna has cooked.) In early summer, as tuna migrate past Sicily, fishermen harvest them in a centuries-old ritual called the mattanza.

Instructions to make Pan seared tuna loin:

1. Bring the butter or olive oil to a medium high heat with the garlic and lemon juice
2. Coat the tuna in the spices and parmesan cheese
3. Spread the mustard on either before or after you coat in spices. I also suggest having a dollop on the plate once served
4. Sear tuna steak in pan for about one minutes on either side (approximate time for an inch thick steak)

After buying tuna in the Sicilian town of Messina, Jacques Pépin prepared seared steaks with a red-wine sauce, oregano and briny capers. Place spring mix in center of a chilled plate. Fan seared, sliced tuna on the front edge of the spring mix. The Best Tuna Loin Recipes on Yummly Beef Carpaccio With Tuna Sauce, Pan Seared Tuna With Rosemary Oil, Chateaubriand Steaks With Mushroom Red Wine Sauce.

So that’s going to wrap it up for this exceptional food pan seared tuna loin recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!