Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut rice with lentils(kamande). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Boil the broth with coconut milk and add the wild rice with the pressed lemon grass and curry leaves to it. Rinse the lentils and add to the rice. Add a small amount of broth if needed.

Coconut Rice with Lentils(Kamande) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Coconut Rice with Lentils(Kamande) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have coconut rice with lentils(kamande) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Rice with Lentils(Kamande):

1. Get Rice
2. Get Coconut milk(You can find the coconut milk in supermarkets)
3. Get Onions
4. Prepare Tomatoes
5. Prepare Carrots
6. Take Knorr spice
7. Make ready Garlic
8. Take Ginger
9. Make ready Coriander
10. Prepare Salt, cooking oil

Simple, flavorful Coconut Curried Golden Lentils seasoned with fresh spices, garlic, and ginger in a vibrant coconut sauce. How to Make Coconut Curried Golden Lentils. A classic coconut curry with lentils, inspired by Indian flavors. This lentil curry is easily made by simmering lentils, tomatoes, spices, and aromatics with coconut milk.

Instructions to make Coconut Rice with Lentils(Kamande):

1. Sort rice if dirty. Squeeze inside of coconut and make water out of it. Place coconut water in sauce pan and over heat.
2. Let boil to your desire. Wash rice and set aside. Put salt snd oil and cook rice.
3. Boil Lentils till ready.
4. Prepare your ingredients by washing, peeling and grating ready for cooking.
5. In a saucepan, fry onions in oil. Add ginger, garlic paste. Put tomatoes and hohos. Let mix. Add grated carrots. Let it mix through.
6. Add lentils to the mixture. Let it simmer. Add salt to your desire and knorr spice. Taste to adjust any seasonings. Garnish with coriander.
7. Serve while hot. Yummy

Serve with rice for a naturally vegan and gluten-free meal (soy-free and nut-free too!). This Coconut Lentil Curry is delicious served over fluffy basmati rice- but lately I've been eating it over a big bowl of fresh baby spinach… so tasty! Serve over rice, or a big bowl of spinach, or with naan, or all of the above! These vegan Indian Coconut Curry Lentils are healthy and filling and perfect for. This coconut lentil curry recipe is ridiculously simple to make.

So that is going to wrap this up for this special food coconut rice with lentils(kamande) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!