Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried catfish. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried catfish is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Fried catfish is something that I’ve loved my entire life. They are fine and they look fantastic.

Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. Fried catfish is an icon of Southern cooking: For many, there simply isn't any other way to prepare it. Arguments rage over whether it's best deep-fried, battered, breaded with cornmeal, or even just simply dredged in flour.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried catfish using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried catfish:

1. Take 2 lbs catfish cut into strips
2. Get Approximately 3 cups buttermilk
3. Take 4 eggs
4. Get 1-2 tbsp Creole seasoning
5. Take 2 cups Corn meal
6. Take 2 cups Flour
7. Take 1 tbsp Baking powder
8. Make ready Veg oil for frying

This fried catfish recipe calls for yellow cornmeal, our secret to a crispy, satisfying crust. That classic crunch pairs perfectly with lemon slices and your favorite tartar sauce. Another trick to our best fried catfish recipe? Sprinkle both sides of each catfish with salt and crab boil seasoning.

Instructions to make Fried catfish:

1. Soak strips in buttermilk overnight
2. Mix flour and baking powder together
3. Mix eggs and 1 cup buttermilk in bowl
4. Mix corn meal and Creole seasoning
5. Dredge in flour mixture, then egg mixture, then corn meal. Fry in vegetable oil til golden brown

In a separate bowl, combine the flour and the cornmeal. Dredge the catfish in the flour mixture and place in fryer. Place corn meal in medium bowl. Dip each fillet into the breading on both sides to coat. Fried catfish is not the heartiest of dishes, so you'll want to serve a hearty side to go alongside it.

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