Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, yang zhou fried rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Yang Zhou Fried Rice is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Yang Zhou Fried Rice is something which I’ve loved my entire life.

Yangzhou fried rice is a perhaps the most well-known dish of the city of Yangzhou, Jiangsu province. This version omits the hard-to-find luxuries of sea cucumber and freshwater crabmeat, but otherwise follows the traditional method. Yang Zhou Fried Rice (扬州炒饭): There are many versions of Chinese Fried Rice, but as a meat lover, Yang Zhou Fried Rice is one of one favourites, with a yummy combination of Chinese sticky roast pork (Char Siew) and Chinese Sausages (Lup Cheong).

To get started with this recipe, we have to prepare a few ingredients. You can have yang zhou fried rice using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yang Zhou Fried Rice:

1. Make ready 1 cup or rice (cooked)
2. Take 10 shrimps (deveined)
3. Get 1 handful peas and corn
4. Prepare 1/2 carrot (cut diced)
5. Prepare 1 egg (beat)
6. Make ready Soy sauce
7. Prepare Salt
8. Get Pepper
9. Take Oil
10. Take Seasoning

Along with the movement, the grains are well separated while all the other ingredients and seasonings are well mixed. Then I add the eggs and rice and keep moving ingredients around. I never leave the rice stick to the sides of the pan. For the spicy ketchup sauce, if using: In a small bowl, combine the ketchup and chili.

Steps to make Yang Zhou Fried Rice:

1. Heat the wok, sauteé shrimps then set aside. Followed with peas, corn, and carrots for just a while. Then set aside.
2. Heat the oil, put the rice in. Add some soy sauce, stir well. Then, add the beaten egg to the rice, mix well.
3. Next, bring the veggies and shrimps back into the wok. Season with salt, pepper, and seasoning sauce.

What makes Yangchow rice distinct from Cantonese fried rice is that the individual grains of rice are cooked in the egg, and soy sauce, oyster sauce, or other seasonings are not added. Cooked ham can be used in place of the roast pork. Early Chinese restaurant owners had to translate the name of the dish in their own dialect to the English spelled words, so we now find ourselves eating "Young Chow," instead of "Yang. Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China. Known for the fine knifework in cutting the ingredients, it has been the model for "special fried rice" or "house fried rice" dishes found on Chinese restaurant menus in the West.

So that’s going to wrap this up with this exceptional food yang zhou fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!