Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dulce de leche casero (dominican style milk treat). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dulce de leche casero (Dominican style milk treat) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Dulce de leche casero (Dominican style milk treat) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook dulce de leche casero (dominican style milk treat) using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dulce de leche casero (Dominican style milk treat):

1. Take 1 gallon old milk (two or three days old)
2. Take 2 lemons
3. Make ready Sugar
4. Make ready 3 cinnamon sticks

Instructions to make Dulce de leche casero (Dominican style milk treat):

1. Use a deep pot/Dutch pot. Pour the milk, squeeze the two lemons juice, add the cinnamon sticks. Now depending on how sweet you like things, you can put as much sugar as you like. I did 4 table spoons. You ca adjust but be careful not to burn yourself.
2. Simmer to a boil on low-medium heat. Stirr often so milk wont spill over
3. You want to leave this boiling until it reduces down to the consistency of lumpy curds and also they have a golden/caramel colour to them. Be careful not to burn your pot 😁
4. This is a sweet sticky dessert that utilizes milk that you no longer want to drink because it expired. The lemon gives it a nice acidic touch that helps balance the sweetness.

So that is going to wrap it up with this special food dulce de leche casero (dominican style milk treat) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!