Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, a lighter bake mac & cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A Lighter Bake Mac & Cheese is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. A Lighter Bake Mac & Cheese is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook a lighter bake mac & cheese using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make A Lighter Bake Mac & Cheese:

1. Prepare 1 box small pasta elbows or shells (I use whole wheat)
2. Take 4 tbsp unsalted butter
3. Make ready 4 tbsp all-purpose flour
4. Take 3 cup chicken broth
5. Prepare 1 can cheddar cheese soup
6. Prepare 1 can reduce fat cream of chicken soup
7. Get 2 cup cheddar cheese
8. Get 2 cup Swiss cheese

Steps to make A Lighter Bake Mac & Cheese:

1. Pre heat oven to 350
2. Cook pasta to almost done about 6 min drain cool set aside
3. In sauce pan on medium heat add butter and flour to make roux
4. Add chicken stock one cup at a time till thick like gravy
5. Add both cans of soup and heat up
6. Whisk in all cheese a little at a time
7. Add cheese mix to pasta and mix
8. Dump pasta and cheese mix in grease baking pan cook for 45 min until golden brown and bubbly around edges

So that is going to wrap this up for this exceptional food a lighter bake mac & cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!